What We Offer

Since opening this casual themed restaurant in 2012, owner Steve Jette has continually strived to keep Bean Town Grill’s menu fresh, bringing in new items seasonally plus daily and nightly specials. The restaurant’s focus on serving fresh and house made items is sure to impress. The menu features house made soups, like our Bean and Bacon or French Onion, unique salads with house made dressings including our Oriental salad and Santa Fe salads, a variety of sandwiches and pasta’s, hand cut steaks and a large selection of seafood. We are the home of the shore lunch, a pan fried 8oz walleye fillet with fried red potatoes and onions with house baked beans.